Egyptian Lahma Bil Basal (Beef in well-to-do Onion Sauce)

This is AMAZING! utterly popular, comprehensible dish made in Egyptian households. past you make it, it will become a favorite for sure. gone finished, you should have super desire beef considering a thick oniony sauce. The onions will have cooked beside to a thick rich sauce.

The ingredient of Egyptian Lahma Bil Basal (Beef in well-to-do Onion Sauce)

The instruction how to make Egyptian Lahma Bil Basal (Beef in well-to-do Onion Sauce)

1. intensify beef, butter, and canola in a large saucepan; cook and campaign beef greater than medium heat until lightly browned, approximately 5 minutes. mount up onions, chicken bouillon, bay leaf, salt, and pepper to beef; pour in water. edit heat to low, cover, and simmer until beef is yearning and onions have condensed abbreviated into a thick sauce, at least 2 hours.

Nutritions of Egyptian Lahma Bil Basal (Beef in well-to-do Onion Sauce)

calories: 394.1 calories
carbohydrateContent: 21.8 g
cholesterolContent: 78.1 mg
fatContent: 24.9 g
fiberContent: 3.9 g
proteinContent: 21.3 g
saturatedFatContent: 10.1 g
servingSize:
sodiumContent: 672.7 mg
sugarContent: 9.6 g
transFatContent:
unsaturatedFatContent: